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    You are in: Home / Recipes / Forty-Clove Chickpeas & Broccoli Recipe
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    Forty-Clove Chickpeas & Broccoli

    Average Rating:

    3 Total Reviews

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    • on February 16, 2011

      A garlicky dish for sure! Very enjoyable easy to prepare. I found that after the recommended cooking period, the garlic still wasn't cooked ... and by that point the broccoli was verging on being overdone - so I ended up covering it and letting it cook another 10 minutes or so. I may have taken the term 'smashed' too literally :), next time I'd chop it up more. The chickpea lover in the house thought they were fantastic, and I really liked the broccoli best. The broth was of course fantastic! I could have used more broth just to drizzle on top. I served with plain rice which was maybe too bland an accompaniment...a mash with this is a great idea (which is what I'm assuming Caulipots is!). Thanks Mindelicious, looks like I'm going to have to buy that book!

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    • on May 24, 2014

      Excellent! Make sure to use a 9x13 glass pan, and it should turn out perfectly. I didn't use the oregano, and I put lemon juice on it after plating instead of using rind. I served it with plain quinoa. Nom nom nom.

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    • on May 18, 2011

      I felt like it needed something. Pasta?

      Nuking was not kind to it :( The broccoli got mushy as the chickpea got hot.

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    Nutritional Facts for Forty-Clove Chickpeas & Broccoli

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 647.5 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 8.0 g
    Sugars 2.0 g
    Protein 8.9 g

    The following items or measurements are not included:

    vegetable broth

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