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A garlicky dish for sure! Very enjoyable easy to prepare. I found that after the recommended cooking period, the garlic still wasn't cooked ... and by that point the broccoli was verging on being overdone - so I ended up covering it and letting it cook another 10 minutes or so. I may have taken the term 'smashed' too literally :), next time I'd chop it up more. The chickpea lover in the house thought they were fantastic, and I really liked the broccoli best. The broth was of course fantastic! I could have used more broth just to drizzle on top. I served with plain rice which was maybe too bland an accompaniment...a mash with this is a great idea (which is what I'm assuming Caulipots is!). Thanks Mindelicious, looks like I'm going to have to buy that book!

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magpie diner February 16, 2011

Excellent! Make sure to use a 9x13 glass pan, and it should turn out perfectly. I didn't use the oregano, and I put lemon juice on it after plating instead of using rind. I served it with plain quinoa. Nom nom nom.

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violettavalery May 24, 2014

I felt like it needed something. Pasta?

Nuking was not kind to it :( The broccoli got mushy as the chickpea got hot.

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digifoo May 18, 2011
Forty-Clove Chickpeas & Broccoli