1/2 Photos of Forty-Clove Chickpeas & Broccoli
Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. Enjoy!
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Units: US | Metric
- 1Preheat over to 400 deg F. Place the broccoli, garlic, and chickpeas in a 9 by 13 pan sprayed with nonstick cooking spray. Drizzle with oil and toss to coat. Sprinkle with salt, several pinches of pepper, and add the lemon zest & oregano. Toss again to coat and put into the oven. Bake for 30 minutes, flipping once.
- 2Remove from oven and add the vegetable broth. Use a spatula to loosen any crisp bits from the bottom of the pan.
- 3Return the pan to the oven for another 15 minutes or until the garlic is tender and broccoli is browned in some places. Enjoy!
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Nutritional Facts for Forty-Clove Chickpeas & Broccoli
Serving Size: 1 (231 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 197.6
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 647.5 mg
- Total Carbohydrate 34.4 g
- Dietary Fiber 8.0 g
- Sugars 2.0 g
- Protein 8.9 g
The following items or measurements are not included: