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    You are in: Home / Recipes / Forty-Clove Chickpeas & Broccoli Recipe
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    Forty-Clove Chickpeas & Broccoli

    Forty-Clove Chickpeas & Broccoli. Photo by digifoo

    1/2 Photos of Forty-Clove Chickpeas & Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mindelicious's Note:

    Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat over to 400 deg F. Place the broccoli, garlic, and chickpeas in a 9 by 13 pan sprayed with nonstick cooking spray. Drizzle with oil and toss to coat. Sprinkle with salt, several pinches of pepper, and add the lemon zest & oregano. Toss again to coat and put into the oven. Bake for 30 minutes, flipping once.
    2. 2
      Remove from oven and add the vegetable broth. Use a spatula to loosen any crisp bits from the bottom of the pan.
    3. 3
      Return the pan to the oven for another 15 minutes or until the garlic is tender and broccoli is browned in some places. Enjoy!

    Ratings & Reviews:

    • on February 16, 2011


      A garlicky dish for sure! Very enjoyable easy to prepare. I found that after the recommended cooking period, the garlic still wasn't cooked ... and by that point the broccoli was verging on being overdone - so I ended up covering it and letting it cook another 10 minutes or so. I may have taken the term 'smashed' too literally :), next time I'd chop it up more. The chickpea lover in the house thought they were fantastic, and I really liked the broccoli best. The broth was of course fantastic! I could have used more broth just to drizzle on top. I served with plain rice which was maybe too bland an accompaniment...a mash with this is a great idea (which is what I'm assuming Caulipots is!). Thanks Mindelicious, looks like I'm going to have to buy that book!

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    • on May 24, 2014


      Excellent! Make sure to use a 9x13 glass pan, and it should turn out perfectly. I didn't use the oregano, and I put lemon juice on it after plating instead of using rind. I served it with plain quinoa. Nom nom nom.

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    • on May 18, 2011


      I felt like it needed something. Pasta?

      Nuking was not kind to it :( The broccoli got mushy as the chickpea got hot.

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    Nutritional Facts for Forty-Clove Chickpeas & Broccoli

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 647.5 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 8.0 g
    Sugars 2.0 g
    Protein 8.9 g

    The following items or measurements are not included:

    vegetable broth

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