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    You are in: Home / Recipes / Fortune Cookies Recipe
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    Fortune Cookies

    Fortune Cookies. Photo by Linajjac

    1 Photo of Fortune Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    spatchcock's Note:

    These are really fun to make for a party or informal get together. I made them for New Years' Eve this past year and wrote my own fortunes. The guests were totally impressed with them! They are a little tricky to work with--you have to be fast and shape them while they are still warm so they don't set. Recipe courtesy of Gale Gand's show "Sweet Dreams."

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk.
    2. 2
      Whip the egg whites until stiff and chill.
    3. 3
      In a mixer, cream the butter, then add the sugar and continue mixing.
    4. 4
      Add the flour and blend in, then add the vanilla and blend again.
    5. 5
      Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
    6. 6
      With a small offset spatula, spread batter through the stencil so it is a circle onto parchment paper, about 6 per cookie sheet.
    7. 7
      B ake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes.
    8. 8
      Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out.
    9. 9
      Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other.
    10. 10
      Turn over and bring opposing sides together and pinch.
    11. 11
      Let cool.

    Ratings & Reviews:

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    Nutritional Facts for Fortune Cookies

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 31
    58%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.1 mg
    3%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 0.7 g
    1%

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