Fortifying Beverage

READY IN: 5mins
Recipe by Geniale Genie

Drink this before breakfast. Tastes great, is incredibly healthy, and you don't need a juicer. TIP: I prepare some ahead of time and freeze 1 cup in silicone muffin pans. I take it out the night before, let it thaw overnight in the fridge, and I have a constant supply.

Top Review by UmmBinat

Very green tasting drink! That does not mean bad. From reading about pineapple and parsley I think this should not be drunk often if you are trying to conceive or if you are recently pregnant as parsley and pineapple have abortant properties!! Of course drinking a glass of this may not do anything like drinking it often. Just thought it is important to mention this. I actually used canned crushed pineapple and a bit of water along with the parsley and unrefined extra virgin olive oil.

Ingredients Nutrition

  • 3 cups unsweetened pineapple juice
  • 2 cups finely chopped fresh parsley
  • 1 tablespoon oil

Directions

  1. Place everything in blender and process until smooth (2-5 minutes).

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