Fort Stanwick Bubble and Squeak
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- cold roast beef
- 1 head cabbage, boiled
- 1 teaspoon vinegar
- salt and pepper
directions
- In spider cut into pieces convenient for boiling cold roast or other meat. Add pepper and salt.
- Add cabbage boiled and chopped small.
- Keep stirring that all may be equally done.
- Sprinkle a little vinegar (only enough to give it a slightly acid taste) over the cabbage when taken from the fire.
- Place cabbage in the center of a plate and arrange the meat about it.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">