Fort Guacamole

Submitted by gregory schulte

"from the rocky mountain news wednesday paper"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 ripe avocados, pitted and peeled
• 3 whole serrano chilies, minced seeds and ribs removed
• 1⁄2 teaspoon salt
• 1⁄4 cup fresh squeezed lime juice
• 2 large tomatoes, finely diced
• 1 small onion, finely diced
• 1⁄4 cup cilantro leaf, fresh no stems

directions

1. combine in a large bowl and mash avacados witha fork or potato masher leaving small lumps.
2. be sure to chop by hand as a food processor will destroy the texture.
3. taste for lime juice and add more if desired.

Reviews

[bullwinkle]

We liked this guacamole. I used parsley instead of cilantro because I dont like cilantro. Will be serving this at my Mexican themed dinner. Thanks Gregory Schulte. Bullwinkle.