Fort Guacamole

READY IN: 5mins
Recipe by gregory schulte

from the rocky mountain news wednesday paper

Top Review by bullwinkle

We liked this guacamole. I used parsley instead of cilantro because I dont like cilantro. Will be serving this at my Mexican themed dinner. Thanks Gregory Schulte. Bullwinkle.

Ingredients Nutrition


  1. combine in a large bowl and mash avacados witha fork or potato masher leaving small lumps.
  2. be sure to chop by hand as a food processor will destroy the texture.
  3. taste for lime juice and add more if desired.

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