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    You are in: Home / Recipes / Forked Oven Roasted Potatoes Recipe
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    Forked Oven Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    kitchenslave03's Note:

    From Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Working in two batches, cook potatoes in large pot of boiling salted water for 3 minutes. Using slotted spoon, transfer potatoes to a rimmed baking sheet. When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
    2. 2
      Pour oil onto another rimmed baking sheet; bake (to heat oil) for minutes. Add potatoes; turn to coat. Season with kosher salt. Roast, turning 3 times and basting with oil til browned and tender, 60-70 minutes.

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    Nutritional Facts for Forked Oven Roasted Potatoes

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 124
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 885.9 mg
    36%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.9 g
    11%
    Protein 6.3 g
    12%

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