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    You are in: Home / Recipes / Fork Tender Slow-Cooked Baked Ham Recipe
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    Fork Tender Slow-Cooked Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Feast Your Eyes!'s Note:

    If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash ham and pat dry with paper towels.
    2. 2
      Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a criss-cross pattern. Randomly insert cloves at the crossings.
    3. 3
      Place the ham fat side up on a large enough sheet of heavy duty aluminum foil to securely wrap it. (The melting fat will baste your ham while it cooks.).
    4. 4
      In a small saucepan combine 1/3 cup butter, 3/4 cup maple syrup and the the next six (6) ingredients; cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one (1) minute.
    5. 5
      Brush ham with maple glaze. (Any leftover glaze can be warmed up and served with ham.)
    6. 6
      Lay orange slices on top, and place one slice of ginger on each side of the ham.
    7. 7
      Wrap up the ham; place in crock-pot.
    8. 8
      Cover and cook on HIGH for one (1) hour, then reduce the heat to LOW and contiune to cook for 6 to 7 hours, or until the meat thermometer registers 160 degree F.
    9. 9
      Remove the ham from the crock-pot; let sit for a few minutes before removing from the foil.
    10. 10
      Meanwhile, in a skillet, melt the 2 tablespoons of butter over medium heat. Add the apples, raisins, remaining maple syrup, vanilla and apple pie seasoning. Cover and cook for 10 minutes, or until apples are tender -stirring occasionally.
    11. 11
      Place ham on a warmed serving platter. Drizzle the juices from within the foil over the ham.
    12. 12
      Slice ham; serve with the apples.
    13. 13
      COOK'S TIP: The leftovers make delicious Monte Cristo sandwiches or split pea and ham soup. Another idea, cube the leftover ham and freeze it in 1-cup packages to use in casseroles.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fork Tender Slow-Cooked Baked Ham

    Serving Size: 1 (217 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 135
    34%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 120.9 mg
    40%
    Sodium 1843.1 mg
    76%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 28.7 g
    115%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    candied ginger

    apple pie spice

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