Fork-Tender Roast Beef & Gravy-Glazed Potato Dice #SP5
photo by Debbie M.
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 1⁄2 - 3 lbs beef chuck roast
- 2 cups Simply Potatoes Diced Potatoes with Onion
- 1 (10 1/2 ounce) can cream of potato soup, undiluted
- 2 1⁄4 ounces beefy onion soup mix (both envelopes)
- 1⁄4 teaspoon black pepper
directions
- Tear off a large piece of HEAVY DUTY aluminum foil (approximately 36 inches).
- Place roast in middle of foil.
- Spread both envelopes of DRY beefy onion soup mix on top of the roast.
- In a small bowl, mix 2 cups of diced Simply Potatoes with one can of undiluted cream of potato soup and pepper. Spread carefully over roast.
- Wrap in the foil, pressing seams tightly to prevent leakage.
- Bake at 300 degrees for four hours.
- Slit foil carefully, allowing steam to escape. Using tongs, lift roast onto serving platter and pour potato/gravy mixture over the top. Enjoy!
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