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    You are in: Home / Recipes / Fork -Tender Corned Beef and Cabbage Recipe
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    Fork -Tender Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Debaylady's Note:

    I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!

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    Ingredients:

    Serves: 6-8

    Yield:

    Corned ...

    Units: US | Metric

    Directions:

    1. 1
      Place brisket with contents of seasoning package in a heavy stockpot.
    2. 2
      Add enough water to cover.
    3. 3
      Bring to a boil and then simmer 2 1/2 - 3 hours.
    4. 4
      Add onions, carrots, and potatoes.
    5. 5
      Cover and simmer for 20 minutes.
    6. 6
      Remove meat from pot; potatoes too, if tender; keep warm.
    7. 7
      Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
    8. 8
      Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
    9. 9
      Add drained cabbage around the brisket.
    10. 10
      Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.

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    Nutritional Facts for Fork -Tender Corned Beef and Cabbage

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 758.4
     
    Calories from Fat 391
    51%
    Total Fat 43.5 g
    66%
    Saturated Fat 14.4 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2649.4 mg
    110%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.7 g
    54%
    Protein 47.1 g
    94%

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