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    You are in: Home / Recipes / Fork Mashed Potatoes Recipe
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    Fork Mashed Potatoes

    Fork Mashed Potatoes. Photo by breezermom

    1/4 Photos of Fork Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    4 mins

    30 mins

    BakinBaby's Note:

    Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.

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    Units: US | Metric


    1. 1
      Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
    2. 2
      Remove potatoes, cool slightly and peel.
    3. 3
      Combine potatoes, olive oil and butter in a large bowl.
    4. 4
      Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.

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    Ratings & Reviews:

    • on September 18, 2009


      Simple, easy, and delicious...and yet, I managed to mess up the recipe! Didn't read it through, and cut my potatoes before boiling them....I think they still turned out great!! In fact, I think they absorbed more flavor. I removed my sliced potatoes from the pot, and then grabbed the garlic to add before mashing them with a fork. After that, I followed the recipe. They turned out fabulous! Thanks for a great potato recipe BakinBaby!

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    • on September 06, 2009


      So easy but so so good! I adored these, used yukon gold fingerlings

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


      Yup this was good. The olive oil certainly was something different. It was well enjoyed. Made for Everyday Is A holiday Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fork Mashed Potatoes

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.1
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 9.2 g
    Cholesterol 30.5 mg
    Sodium 750.6 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 5.4 g
    Sugars 2.9 g
    Protein 5.9 g

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