Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Forgotten Cookies Recipe
    Lost? Site Map

    Forgotten Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jen T's Note:

    This is an adopted recipe which I have just made...September 2005. These are very easy to make but if you are thinking they will be like meringues like I did.....they are not. They come out like small flat cookies. Very sweet, so someone with a sweet tooth will more than likely love these. Please make sure that you do put them on baking paper lined trays to cook as they will stick to the tray if you don't. Ideal way to use up egg whites left over from recipes using only yolks. Please feel free to let me know of any changes you might think of. Thanks to the original poster for sharing this recipe :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325'F or 150'C.
    2. 2
      Beat egg whites with the salt until foamy.
    3. 3
      Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
    4. 4
      Stir in vanilla and fold in chocolate chips.
    5. 5
      Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
    6. 6
      After 2 minutes, turn off oven.
    7. 7
      Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

    Ratings & Reviews:

    • on November 14, 2009

      55

      LOL, my cookies were still not set the next morning too. I think my oven is too small, even though I made just half a batch for the same reason. Not panicking, I followed the suggestion of the PP and turned on the oven again, baked them for an additional 45 minutes at low heat and voila! Problem solved! Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      I made this exact recipe the other day, and everyone loved these little cookies. I spiced them up by using a white chocolate backing bar, and a small package of chopped walnuts. I think these would be divine with pecans, however. Make them small enough so they wont require any extra 'cooking', re-preheating the oven and leaving in the warm (turned off) oven for extra hour or two. They seem to dry out quickly if you don't store them right away, and keep them tightly covered. Very brittle the next morning so remove and store with care. I really enjoyed making this recipe! Thanks ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      35

      These were strange. Great taste, but too sticky!! I followed the recipe, maybe next time I'll add cream of tartar to the egg whites & see what that does.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Forgotten Cookies

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.8
     
    Calories from Fat 15
    43%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    19%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites