Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.

Ingredients Nutrition

  • 1 12 lbs beef, cubed
  • 2 -3 stalks celery, sliced
  • 4 -6 carrots, halved lengthwise
  • 2 large onions, cut in 1/2-inch slices
  • 3 potatoes, peeled and cubed
  • 1 (10 1/2 ounce) can tomato soup, undiluted
  • 12 soup can water
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 12 teaspoon pepper
  • 12 teaspoon thyme

Directions

  1. Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
  2. Cover tightly.
  3. Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

Reviews

(1)
Most Helpful

It was like beef stew without the flavor. It just didn't have much flavor at all. It was easy though.

Impulse334 March 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a