Forgotten Beef Stew

"Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough."
 
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Ready In:
4hrs 20mins
Ingredients:
11
Serves:
5-6
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ingredients

  • 1 12 lbs beef, cubed
  • 2 -3 stalks celery, sliced
  • 4 -6 carrots, halved lengthwise
  • 2 large onions, cut in 1/2-inch slices
  • 3 potatoes, peeled and cubed
  • 1 (10 1/2 ounce) can tomato soup, undiluted
  • 12 soup can water
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 12 teaspoon pepper
  • 12 teaspoon thyme
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directions

  • Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
  • Cover tightly.
  • Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

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Reviews

  1. It was like beef stew without the flavor. It just didn't have much flavor at all. It was easy though.
     
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RECIPE SUBMITTED BY

hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
 
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