Forgiving Pumpkin Custard
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 10
- Serves:
- 8
ingredients
- 2 cups pumpkin
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ginger
- 1 teaspoon cinnamon
- 3 slightly beaten eggs
- 2 cups milk
- 1⁄2 cup cream or 1/2 cup evaporated milk
directions
- Mix pumpkin and brown sugar together.
- Add remaining ingredients and mix well.
- Pour into 10" unbaked pie crust or greased casserole dish.
- Bake at 400 degrees.
- When a knife inserted in the middle of the pie comes out clean, the pie is done.
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