Forget the Steak Sauce marinade!!

Total Time
10 mins
10 mins

This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM

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  1. In small bowl mix, together all ingredients.
  2. Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
  3. Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
  4. Turn every 3 hours or so.
  5. Preheat grill on high, spray grate with PAM or lightly grease with oil.
  6. Grill on high 5 to 8 minutes on each side or to desired doneness.