Forget the Steak Sauce marinade!!

Total Time
Prep 10 mins
Cook 10 mins

This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM

Ingredients Nutrition


  1. In small bowl mix, together all ingredients.
  2. Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
  3. Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
  4. Turn every 3 hours or so.
  5. Preheat grill on high, spray grate with PAM or lightly grease with oil.
  6. Grill on high 5 to 8 minutes on each side or to desired doneness.
Most Helpful

We just purchased a bbq pit and were dying to try any marinade. This particular one was really good and flavorful! Maybe a bit strong but I did add a tad more garlic. :) Thanks for the recipe!!

iluvelmo89 May 27, 2009

Sorry, I did not like the combo of flavors.

diest June 17, 2006

I thought this was very good, we used it on club steaks. I think next time, I may cut down the oregano, for some reason it was a little much for me, but my husband said that it was perfect.

enigma535 April 19, 2005