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    You are in: Home / Recipes / Forevermama's Spinach, Feta, and Tarragon Fritata Recipe
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    Forevermama's Spinach, Feta, and Tarragon Fritata

    Average Rating:

    2 Total Reviews

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    • on April 15, 2014

      Made for breakfast today and DH loved it for flavor, I loved it for ease in making, the flavor was good to me but next time I might use Swiss cheese just as a personal preference as feta has always had a strong taste to me. Didn't use the tarragon as didn't have any but did sprinkle with Paprika for color before putting in the oven felt the flavors were good. Made for PRMR and was a good chose.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      Love this recipe, even though I used broccoli instead since we had no spinach at the time. I just precooked it a little in the microwave first, then sauteed with onions, butter, tarragon, and turmeric. (I love the Persian ones, and turmeric is so darned good for all.) My husband gave it 5/5 stars! Thanks for helping learn about fritatas! (I posted my own photo of the broccoli version.)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Forevermama's Spinach, Feta, and Tarragon Fritata

    Serving Size: 1 (206 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 194
    68%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.3 g
    51%
    Cholesterol 336.6 mg
    112%
    Sodium 660.0 mg
    27%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 16.7 g
    33%

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