Great quesadillas. I made these as directed other than using a yellow pepper since I was out of red. They were very tasty - and very messy! lol. We ended up eating these with a fork because they kept falling apart on us. Have lots of napkins at the ready. Thanks for sharing this easy winner. Made for Best of 2013 Tag.
These were yummy. However, I had some issues with following directions, but the results were still great. I broiled the chicken breasts whole and then sliced. Needless to say they were not done in 6 minutes. I left out the peppers due to personal preference. Thanks for sharing.
Wonderful quesadillas!!! I was able to get Chi Chi's Restaurant Seasoning packets through amazon, and I have to agree, great seasoning mix!!! I used a whole packet on just 2 thin chicken cutlets, so I really over seasoned them, but once mixed with the salsa, peppers, cheese (and I added sauteed onions to the whole lot) it was wonderful!!! I decided to flip the tortilla, to make sure the bottom was crispy too and of course it didn't stay together well and therefore not a great photo. Next time I think I would shred the chicken so that it would be thinner without the larger bite size pieces, and then follow as written. Thanks ForeverMama for another great recipe!! Made for Spring 2013 PAC.
These were fantastic! I made them into burritos making about half the recipe. I used a little over a pound of chicken and since we don't like raw peppers I added them to the chicken to broil with some chopped onion. We served them with sour cream.....thanks so much for posting! Made for Best of 2012 cooking tag game.
Like my husband said, "this is a restaurant quality dish!". It really is tasty and we all enjoyed it. I found that the quesadillas did not stay together and the burritos were easier to eat. I made 3/4 of the recipe for the 4 of us and we have leftovers! Made for Went To The Market tag game. Thanks ForeverMama! :)