2 Reviews

We enjoyed this dish very much -- loved the combo of the carrots and red onions. I did add a touch more brown sugar and I added a tiny bit of water as well. I also left out the basil. Definitely a keeper. Served with roasted chicken and steamed broccoli. Made for PRMR, June, 2014.

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Nancy's Pantry June 07, 2014

One slight :oops: I got distracted and wasn't keeping as close an eye on the carrots as I should have and they slightly overcooks (though did not dry out in the least) but looked a little burnt but did not taste like they were at all and we very much enjoyed the flavour, I scaled back for 3 but next time for 3 of us will make a little extra, thank you ForeverMama, made for Went To Market tag game.

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I'mPat March 13, 2013
Forevermama's Sautéed Carrots With Red Onions