Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Forevermama's Sautéed Carrots With Red Onions Recipe
    Lost? Site Map

    Forevermama's Sautéed Carrots With Red Onions

    Forevermama's Sautéed Carrots With Red Onions. Photo by I'mPat

    1/1 Photo of Forevermama's Sautéed Carrots With Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ForeverMama's Note:

    I've been making these carrots since I was a very young girl. They are delectable served as a side dish with any meal. It's my husband's favorite vegetable, and he's not a big fan of vegies. It is always on my Holiday table. It pares great with roasted turkey and a beef roast!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over low heat in a medium saucepan. Add carrots, onions, brown sugar, salt and pepper to taste. Cover pan tightly and cook over low heat for 15 - 25 minutes. Add basil, cover pan tightly again and continue cooking until onions and carrots are fork tender.
    2. 2
      Note that the carrots will secrete its own moisture, therefore adding liquid is not necessary. But if you're pan is not tightly sealed and the moisture escapes, add 1 tablespoon of water to replace the moisture lost. Enjoy!

    Ratings & Reviews:

    • on June 07, 2014

      55

      We enjoyed this dish very much -- loved the combo of the carrots and red onions. I did add a touch more brown sugar and I added a tiny bit of water as well. I also left out the basil. Definitely a keeper. Served with roasted chicken and steamed broccoli. Made for PRMR, June, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      55

      One slight :oops: I got distracted and wasn't keeping as close an eye on the carrots as I should have and they slightly overcooks (though did not dry out in the least) but looked a little burnt but did not taste like they were at all and we very much enjoyed the flavour, I scaled back for 3 but next time for 3 of us will make a little extra, thank you ForeverMama, made for Went To Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Forevermama's Sautéed Carrots With Red Onions

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 38
    29%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.2 g
    52%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites