Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Forevermama's Potato Casserole Recipe
    Lost? Site Map

    Forevermama's Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ForeverMama's Note:

    I've been making this potato casserole for many years. It's a tried and true that I've made for many different occasions and weekend meals. It pairs well with all sorts of meats; roasted, grilled, saute'd, etc.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      One day ahead or a few hours before planning to cook this dish, cook whole unpeeled potatoes in a large pot covered with water. Cook until tender. Remove from pot and let cool completely (place in refrigerator if making a day ahead).
    2. 2
      Remove potato skin; grate potatoes; set aside.
    3. 3
      In a large skillet, sauté onion in butter until tender. Remove from the heat; add potatoes.
    4. 4
      In a bowl, toss cheese with flour, salt and pepper; add to skillet and blend well.
    5. 5
      In a small bowl, combine the eggs and cream. Stir into the potato mixture.
    6. 6
      Spoon into a greased 9 inch square or round baking dish.
    7. 7
      Bake uncovered, at 350 degrees F for 20 – 30 minutes or until golden brown. Cool for 5 minutes before serving.

    Ratings & Reviews:

    • on April 11, 2014


      Mmmmm, this is delicious. We had it this evening with some leftover roast chicken and a corn and red pepper mix. The potatoes were the hit of the meal. Had to use Monterrey Jack as I couldn't find Munster around here and a mild cheddar for the American. It all came together wonderfully though. I'll surely make this again. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Forevermama's Potato Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.0
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 10.8 g
    Cholesterol 141.4 mg
    Sodium 654.0 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.9 g
    Sugars 2.4 g
    Protein 14.1 g

    The following items or measurements are not included:

    American cheese

    Ideas from


    Over 475,000 Recipes Network of Sites