1/2 Photos of ForeverMama's Old Time Pancakes
Old recipe that I've been making for a long time. I've tried many others, but I always go back to this one!
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5-6" pa ...
Units: US | Metric
- 1Sift flour before measuring. Into a medium sized bowl, resift flour with the salt, sugar and baking powder.
- 2In a small bowl, add egg and beat. Add butter and milk to egg mixture and combine thoroughly.
- 3Form the flour mixture into a well. Pour milk/egg mixture into the well and with a wooden spoon gently combine, being careful not to over mix, making sure that it's at the right consistency.
- 4Let the pancake batter sit for a few minutes or more. I've made these ahead of running an errand and have placed the batter into the refrigerator. I find that if it sits a bit, it develops a better rise.
- 5Pour the pancake batter onto a medium/hot skillet that has been buttered. Once the edges firm up and the tops bubble slightly will indicate that it's time to flip them over. Cook on other side until golden and cooked through.
- 6Serve with maple syrup or other syrup of your choice.
- 7NOTE: the amount of milk used depends on the humidity in the air. More humidity - less milk. Dry environment - more milk. The amount of liquid used makes a difference if you sift or not sift the flour. Not sifting results in more flour than indicated.
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Nutritional Facts for ForeverMama's Old Time Pancakes
Serving Size: 1 (639 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 175.7
- Calories from Fat 58
- Total Fat 6.5 g
- Saturated Fat 3.8 g
- Cholesterol 40.0 mg
- Sodium 478.6 mg
- Total Carbohydrate 24.7 g
- Dietary Fiber 0.6 g
- Sugars 4.8 g
- Protein 4.5 g