ForeverMama's Mediterranean Red Potato Salad
photo by Sonya01
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 680.38 g red potatoes, medium
- 1 medium red onion, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 29.58 ml Dijon mustard
- 14.79 ml coarse grain mustard, with seeds (such as Pommery)
- 59.14 ml extra virgin olive oil (preferably a good quality brand)
- 29.58-44.37 ml red wine vinegar, to taste
- 118.29 ml chopped fresh Italian parsley
- salt, to taste
- fresh ground black pepper, to taste
directions
- Wash and boil the unpeeled potatoes until just tender (about 20 minutes). Drain and cool them completely. Cut into 1/2 inch dice. Place in a large serving bowl and set aside.
- In a small bowl, combine the mustards and olive oil. Add the red wine vinegar, minced red onion, diced bell peppers, chopped parsley, and salt and pepper to taste. Mix to blend.
- Pour the mustard mixture over the sliced potatoes and toss to coat. Serve or keep covered in the refrigerator. Return to room temperature before serving.
- TIP: It is best to not let the potatoes cool completely before adding remaining ingredients. Add ingredients to the potato salad while potatoes are still slightly hot/warm to help flavors penetrate more deeply.
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Reviews
RECIPE SUBMITTED BY
ForeverMama
United States
<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>