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Wow! These are so good!...I doubled the sauce like the chef suggested...I can see why you should serve immediately...if you let them set to long they lose their crispiness...this was very easy to prepare and I loved the spiciness...I used the red pepper flakes option...but next time I'm going to try the minced jalapeno...thanks for posting it...=)

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teresas September 30, 2013

Usually I am a slow cooker or a griller when it comes to chicken but these turned out very nice. I tried the minced jalapeno and ooo lala loved the spiciness. I also doubled the sauce, if you make this as written, you will love this. Made for PRMR tag.

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weekend cooker March 19, 2014
Forevermama's Hawaiian Chicken Wings