Great flavor! I made a few changes based on the ingredients I had...I used 4 large baked chicken thighs from Chicken Pieces Roasted With Herbs (Low Carb) 489169, a sweet onion rather than red and toasted pecans rather than walnuts. I don't think the changes made that much of a difference.. I love chicken salad with 'stuff' in it and this one did not disappoint. Served on toasted wheat as well as on a bed of romaine with some shredded parmesan cheese. Made and reviewed for Photo Tag.
Loved the flavours and textures with the crunch and sweet and spicy all worked well together for a lovely lunch. I scaled back for 1 serve and used 1/2 a b-b-q'd chicken breast and mixed that with the nuts (I used pecans), the fruit and the vegetables and then mixed the mayo, spices, seasonings and lime juice together and folded through the rest and served in a lettuce cup for a low carb lunch, thank you ForeverMama, made for Please Review My Recipe tag game.
This chicken salad is not smothered in mayo like some....plus it has a lot of crunch from the nuts and celery. I used the adobo seasoning, and was very happy with how this turned out. Believe it or not, there were no rotisserie chickens to be found when I wanted to make this, so I roasted chicken breasts and used those. Served it on whole wheat pita bread. Great salad! Made for Photo Tag.....thanks for sharing!