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Wonderful and very different chicken saltimbocca for us!! We really enjoyed the added mozzarella cheese. The directions are very confusing for both the sage leaves and the amount of lemon juice. I just covered one side of our chicken cutlets(two for DH and I ) in sage leaves, then wrapped them in the prosciutto slices, but no way would you need the amount of sage leaves listed for this recipe(48-55 sage leaves), all you would taste would be the sage. Then it listed 1/4 -1/2 juice of a freshly squeezed lemon and then in the directions it just stated "Sprinkle a few drops of freshly squeezed lemon juice on each cutlet". For me, part of the reason I love this type of chicken recipe is for the wonderful, lemon, wine and butter flavored sauce and I couldn't really taste the lemon with just a sprinkle of lemon on the chicken. I have made this kind of recipe many ways and I really liked the different cheese, then I have tried in the past (just parmesan), just would change the amount of sage and lemon juice. Thanks for sharing another great recipe for us to enjoy ForeverMama!! Made for a tag game (but no one is able to access them, so not sure which one, but I think it was PRMR tag game)

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diner524 June 19, 2014
Forevermama's Chicken Saltimbocca