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    You are in: Home / Recipes / Forevermama's Chicken Saltimbocca Recipe
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    Forevermama's Chicken Saltimbocca

    Average Rating:

    1 Total Reviews

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    • on June 19, 2014

      Wonderful and very different chicken saltimbocca for us!! We really enjoyed the added mozzarella cheese. The directions are very confusing for both the sage leaves and the amount of lemon juice. I just covered one side of our chicken cutlets(two for DH and I ) in sage leaves, then wrapped them in the prosciutto slices, but no way would you need the amount of sage leaves listed for this recipe(48-55 sage leaves), all you would taste would be the sage. Then it listed 1/4 -1/2 juice of a freshly squeezed lemon and then in the directions it just stated "Sprinkle a few drops of freshly squeezed lemon juice on each cutlet". For me, part of the reason I love this type of chicken recipe is for the wonderful, lemon, wine and butter flavored sauce and I couldn't really taste the lemon with just a sprinkle of lemon on the chicken. I have made this kind of recipe many ways and I really liked the different cheese, then I have tried in the past (just parmesan), just would change the amount of sage and lemon juice. Thanks for sharing another great recipe for us to enjoy ForeverMama!! Made for a tag game (but no one is able to access them, so not sure which one, but I think it was PRMR tag game)

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    Nutritional Facts for Forevermama's Chicken Saltimbocca

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 148
    39%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 62.2 mg
    20%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    fresh sage leaves

    prosciutto

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