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    You are in: Home / Recipes / Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar Recipe
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    Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar

    Average Rating:

    3 Total Reviews

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    • on March 03, 2013

      Excellent!! My only regret is not doubling the magnificent balsamic wine sauce! Made using chicken tenders which I fried about 2 minutes per side until golden. Also, I used only three garlic cloves which I thought was just right (but will double to six cloves when I double the sauce next time). Served with wild brown rice pilaf, fresh steamed sugar snap peas, and a sprinkling of fresh snipped parsley from my herb garden. So delicious!! Thank you, ForeverMama, for sharing this wonderful recipe that I will make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2014

      Delicious!!! Made this tonight for dinner with garlic green beans and served over Cauliflower "Risotto". I substituted chicken broth for the white wine and vermouth (didn't have any) I also didn't dredge the chicken in bread crumbs, I just seasoned the cutlets with S/P, garlic powder & italian seasoning. This was a HUGE hit with everyone! 11 year old proclaimed this needs to be made again SOON!!! Thanks for the delicious recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2014

      I used the thin chicken cutlets, so I didn't have to pound my chicken. This is delicious! I did cook my chicken a bit longer than a minute per side, as I wanted the breadcrumb coating to get brown. Otherwise, I made as posted. This was so good, that even though I made enough for 4 servings, 2 people devoured it. Thanks for sharing! Made for PRMR tag game.

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    Nutritional Facts for Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 113
    38%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.1 mg
    10%
    Sodium 476.9 mg
    19%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.6 g
    34%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vermouth

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