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    You are in: Home / Recipes / Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar Recipe
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    Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar

    Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar. Photo by BecR

    1/1 Photo of Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ForeverMama's Note:

    This is a quick and wonderful meal great for weeknights and to serve for company. It is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar. When I make it, it reminds me of my father-in-law because out of all the dishes I made, this was one of his favorites. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken or turkey breasts in a colander, let drain.
    2. 2
      Mix vinegar and honey until honey dissolves. Set aside.
    3. 3
      Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Italian seasoned bread crumbs, pressing well to make them adhere.
    4. 4
      Heat a skillet over medium heat. Add 1 - 2 tablespoons olive oil until it is hot.
    5. 5
      Saute the chicken cutlets for 1 minute per side (note that the cutlets won't be cooked all the way through, because they will cook later in recipe). Transfer them to a platter.
    6. 6
      Add the remaining oil and garlic to the pan and cook just until garlic is golden (garlic burns easily, so be careful or it will impart a bitter taste).
    7. 7
      Add the white wine and vermouth. Boil the mixture until sauce is reduced by half (more or less).
    8. 8
      Add reserved honey and vinegar mixture and cook until syrupy. Taste for seasoning.
    9. 9
      Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked. Garnish with parsley.
    10. 10
      A Little Bit of a Tip: If you prefer extra sauce, just increase the sauce ingredients. This sauce is scrumptious over rice.

    Ratings & Reviews:

    • on March 03, 2013

      55

      Excellent!! My only regret is not doubling the magnificent balsamic wine sauce! Made using chicken tenders which I fried about 2 minutes per side until golden. Also, I used only three garlic cloves which I thought was just right (but will double to six cloves when I double the sauce next time). Served with wild brown rice pilaf, fresh steamed sugar snap peas, and a sprinkling of fresh snipped parsley from my herb garden. So delicious!! Thank you, ForeverMama, for sharing this wonderful recipe that I will make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2014

      55

      I used the thin chicken cutlets, so I didn't have to pound my chicken. This is delicious! I did cook my chicken a bit longer than a minute per side, as I wanted the breadcrumb coating to get brown. Otherwise, I made as posted. This was so good, that even though I made enough for 4 servings, 2 people devoured it. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 113
    38%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.1 mg
    10%
    Sodium 476.9 mg
    19%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.6 g
    34%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vermouth

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