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    You are in: Home / Recipes / Forevermama's BEST Croutons EVER! Recipe
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    Forevermama's BEST Croutons EVER!

    Average Rating:

    3 Total Reviews

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    • on March 31, 2013

      The title says it all!!! I made these, using several slices of a homemade sourdough bread that I had made the day before making this recipe. I let the slices sit out for several hours, to dry them out more, then followed as written for 1/2 of the recipe, until the first flipping/turning in the fry pan. They weren't evenly browned in the fry pan, so I decided to put them in the oven (since it was already on and cooking the main entree) to get a more even browning, which worked like a charm. Next time, I would just mix up the bread and garlic, oil in a bowl, then sprinkle with some sea salt and parmesan cheese and bake and turn till well browned. But, anyway you do it, so yummy!!! Thanks for sharing another great recipe!! Made for Spring 2013 "Pick A Chef" event.

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    • on March 30, 2014

      I went with Diner's suggestion and baked them instead of the pan method. They were simple to make yet delicious. I used a day old baquette.

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    • on January 24, 2014

      Loved the flavors and next time will bake them like diner said. Thanks! :)

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    Nutritional Facts for Forevermama's BEST Croutons EVER!

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 175.7 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 2.7 g


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