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    You are in: Home / Recipes / ForeverMama's Baked Stuffed Haddock or Cod - A.K.A. Scrod Recipe
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    ForeverMama's Baked Stuffed Haddock or Cod - A.K.A. Scrod

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ForeverMama's Note:

    I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "ForeverMama's Stuffing for Fish, Shrimp or Mushrooms"

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
    3. 3
      Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "ForeverMama's Stuffing for Fish, Shrimp or Mushrooms" over fish evenly, pressing stuffing mixture carefully to adhere.
    4. 4
      Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.

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    Nutritional Facts for ForeverMama's Baked Stuffed Haddock or Cod - A.K.A. Scrod

    Serving Size: 1 (82 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 66.0 mg
    Sodium 261.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 19.9 g

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