Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Forevermama's Asparagus Parmigiano Recipe
    Lost? Site Map

    Forevermama's Asparagus Parmigiano

    Forevermama's Asparagus Parmigiano. Photo by breezermom

    1/1 Photo of Forevermama's Asparagus Parmigiano

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ForeverMama's Note:

    A tried and true recipe that's good because of it's simplicity. It's one of my favorite asparagus recipes. Found this recipe in a magazine (can't remember which) that featured recipe's of a founder of Dean and Delucca's grocers. I LOVE ASPARAGUS!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut about 1/2 - 1” off of the stem bottoms to remove the woody piece.
    2. 2
      Wash asparagus, and with a vegetable peeler, peel the bottom half of the stems (refer to tidbit below).
    3. 3
      Place in 1 1/2 quarts of salted boiling water. Boil gently until tender but not soft, about 5 minutes.
    4. 4
      Remove asparagus, and set aside 4 to 5 tablespoons of asparagus water.
    5. 5
      Heat butter, oil, and water in saute pan. Add asparagus and lemon juice; toss.
    6. 6
      Remove from heat, place on platter. Add salt and pepper to taste, incorporating for even seasoning distribution. Sprinkle Parmesan cheese over top and serve immediately. Pass additional grated cheese, if desired.
    7. 7
      Tidbit: It is advisable to peel the bottom part of asparagus spears. This will remove the skin that sometimes can be tough.

    Ratings & Reviews:

    • on January 26, 2014


      This is so quick and easy! I really enjoyed the lemon flavor from the fresh lemon juice. Wonderful with fish. Thanks for sharing! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Forevermama's Asparagus Parmigiano

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 10.3 g
    Cholesterol 36.0 mg
    Sodium 217.1 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 2.8 g
    Sugars 1.9 g
    Protein 5.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites