Forest Mushroom Dip

READY IN: 15mins
Recipe by herby

I can't remember where I got this, but it's a great alternative to all the dips that you'd usually bring to a party.

Top Review by Princess Tomato

I'm torn about this. There were a few people that liked this, and a few that didn't. It turned out a purple-ish color, which didn't really look terribly appetizing. I doubled the gouda (I love cheese!), but I still didn't taste anything but mushrooms! I think that if I halved the amount of mushrooms, this would have been MUCH tastier. I might try that next time. I love mushrooms, but it was still a bit over the top for me. I think, though, with some modifications, it could be REALLY tasty.

Ingredients Nutrition


  1. Place half of the mushrooms in a food processor, and process until finely chopped. Spoon chopped mushrooms into a large skillet. Place the remaining mushrooms and garlic in processor, and process until finely chopped. Spoon mushroom mixture into pan; add wine and thyme. Cook over medium-high heat for 10 minutes or until l liquid almost evaporates. Sprinkle the mixture with flour, and stir well. Stir in cream cheese, lemon juice, salt, and pepper; cook 1 minute. Spoon into a serving bowl; cover and cool.
  2. Stir in gouda, sour cream, and parsley. Sprinkle with green-onion tops, if desired. Cover and chill. Yield: 3 cups (serving size: 1/4 cup).

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