Forest Fizz (Non-Alcoholic)

Total Time
Prep 10 mins
Cook 0 mins

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "Imagine the juices oozing from these berries. That's what this drink tastes like."

Ingredients Nutrition


  1. Place the berries in a blender with the lemon juice.
  2. Sprinkle the sugar over the berries.
  3. Blend until smooth.
  4. Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
  5. Top with soda. Stir.
  6. Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
  7. Serve with a straw.


Most Helpful

yummmm. i will make this again and again

MarraMamba July 29, 2009

I really enjoyed the fruit and fizz together. I used a frozen berry blend rather then fresh fruit, and after reading the other reviews about the tartness, I decided to use rasberry syrup in place of the sugar along with plain club soda. I probably used close to a couple of tablespoons. This made enough enough for two of us to enjoy. Made for the Comfort Cafe July 09

momaphet July 11, 2009

This is an excellant drink Engrossed, I enjoyed it very much. I made this little treat for my breakfast this morning, It was refreshing, sweet, tart and tangy. Just packed with flavour. I used a Black currant Soda, was it good. Thanks so much for sharing.

Baby Kato March 04, 2008

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