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    You are in: Home / Recipes / Forbidden Rice Salad Recipe
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    Forbidden Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Charishma_Ramchandani's Note:

    This is from www.belgianexperts.com Recipe posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Salad

    Dressing

    Directions:

    1. 1
      Place the rice in a large bowl, tossing with wet hands or chopsticks to break up any lumps.
    2. 2
      Add the lime juice and toss to mix.
    3. 3
      Add the watercress and toss.
    4. 4
      Place a large saucepan with 1 inch of water over high heat and bring to a boil.
    5. 5
      Add the beans, cover, and blanch for 1 minutes, or until slightly softened.
    6. 6
      Drain and add to the rice, tossing to mix well.
    7. 7
      Add the remaining salad ingredients and toss to mix.
    8. 8
      To prepare the dressing, place the fish sauce and water in a small nonreactive saucepan over medium-high heat.
    9. 9
      Add the sugar, stirring to dissolve thoroughly.
    10. 10
      Add the lemon grass, garlic, and chile and bring to a boil.
    11. 11
      Lower the heat and simmer for 5 minutes, stirring occasionally to prevent sticking.
    12. 12
      Transfer to a small bowl and add the lime juice.
    13. 13
      Stir the dressing well, then add 3 tablespoons of the dressing to the salad.
    14. 14
      Toss and taste.
    15. 15
      Add another tablespoon of dressing if desired.
    16. 16
      Line a large platter with lettuce.
    17. 17
      Mound the salad on top.
    18. 18
      Serve with one or two small bowls of the remaining dressing, with small spoons, for drizzling more dressing on.
    19. 19
      The salad can be eaten with a spoon and fork, the modern Thai way, or scooped up with lettuce leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Forbidden Rice Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 8
    74%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1864.5 mg
    77%
    Total Carbohydrate 110.3 g
    36%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    fresh Asian basil

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