Total Time
Prep 5 mins
Cook 35 mins

Recipe posted by request from

Ingredients Nutrition


  1. Combine everything in 3 quart or larger glass or ceramic casserole, or large microwave rice cooker.
  2. Cover.
  3. Microwave on High 10 minutes, then on half power 25 minutes, or until tender and liquid is absorbed.
  4. Fluff with a fork and serve hot!


Most Helpful

Forbidden Rice is somewhat expencive, I mixed 1/8 of a cup with one cup of regular white rice to make what I thought would be a "Salt and pepper look" Suprise all the rice turned out black or dark purple anyway, with a diferent taste. I used a rice cooker, but I guess stove top would work too.

John W Wenzelburger April 29, 2004

So easy .... so good !!! My whole family L-O-V-E-d it !!!

Chef Glaucia September 17, 2008

Nice, slightly nuttier and chewier than white rice. I like the microwave directions, but I'm wondering if anyone else's exploded? :) (it cleaned up easily surprisingly). My 12-year old son enjoyed it. The only thing I'll do differently next time is to keep a closer eye on it.

Kay D. January 05, 2006

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