Forbidden Rice

READY IN: 40mins
Recipe by Charishma_Ramchandani

Recipe posted by request from

Top Review by John W Wenzelburger

Forbidden Rice is somewhat expencive, I mixed 1/8 of a cup with one cup of regular white rice to make what I thought would be a "Salt and pepper look" Suprise all the rice turned out black or dark purple anyway, with a diferent taste. I used a rice cooker, but I guess stove top would work too.

Ingredients Nutrition


  1. Combine everything in 3 quart or larger glass or ceramic casserole, or large microwave rice cooker.
  2. Cover.
  3. Microwave on High 10 minutes, then on half power 25 minutes, or until tender and liquid is absorbed.
  4. Fluff with a fork and serve hot!

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