Forbidden City Chicken
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 teaspoon curry powder
- 1⁄2 teaspoon cinnamon
- 1 teaspoon fresh ginger, grated
- 3 garlic cloves, smashed
- 3 tablespoons brown sugar
- 3 tablespoons canola oil
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons water
directions
- Whisk together all marinade ingredients (curry powder through water).
- Pour over chicken breasts in a sealable container or gallon ziploc bag. Place in fridge to marinate 4-24 hours.
- Preheat oven to 375°F Remove chicken from fridge, and place in a 9x13 baking dish.
- Bake for 35 minutes or until done. Serve hot & enjoy.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!