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The taste is very reminiscent of chip dip made with Lipton Onion Soup mix, which isn't a bad thing. The one thing I don't like is the colour is not too appealing to me. Maybe it would look better with parsley sprinkled on it? Anyways, I made this up for a lunch salad plate and it looks pretty good with other colours on the plate (see photo). I think I would actually prefer it as a dip as it would compliment many veggies. Thx for sharing the recipe!

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mums the word January 27, 2010

Really good. After using the tip from Freezing Celery on how to refresh your celery I now had to use the celery up and decided to try this. So glad I did. I only had about 4 stalks and I ate it all myself, Oh am I bad! This is a great recipe for pot lucks.

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Catnip46 December 15, 2009

Made this for Thanksgiving and everyone loved it! Used equivalent amount of beef granules without MSG, otherwise no changes. Had a bit leftover which we scarfed down on crackers. Thanks for sharing the recipe!

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LonghornMama December 25, 2008

So simple yet soo yummy! I love that these are so easy to make yet look so fancy! I also tried making these with a half a package of onion soup mix instead of the beef bouillon and added a half cup of sour cream - delish!

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sharonmarymiller September 17, 2008

YUM-MY!!! Such simple ingredients but soooo delicious! I licked the bowl clean after it was gone. I used neufchatel cheese (basically low fat cream cheese). I'm interested in trying this with chicken boullion, and maybe even vegetable boullion for my vegetarian friends. Thank you!

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SweetySJD April 02, 2008

I should have made the double batch!! Everyone loved this. It was so simple to make with items on hand. We are so happy you shared this recipe. Will be making again soon. Thank you.

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Beansy March 24, 2008
Forbidden Celery