Prep 15 mins
Cook 10 mins
Of all the kids' recipes I created, this one was hands down the fave. I watched a group of 8 3-5 year olds devour an entire loaf of French bread with this! And my cousin reported that her daughters thought they were sooo sophisticated when they made this lol. Have fun!
- Put the soup, milk, mustard and cheese together in a saucepan.
- Put on low heat on the stove and stir carefully until everything is blended together and hot.
- To eat, put a "dipper" on a fork and dip it into the cheese fun-do.