For Kids: Cheesy Fun-Do
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (10 1/2 ounce) can cheese soup
- 1 (5 ounce) can evaporated milk
- 1 teaspoon mustard, your choice
- 1⁄2 cup cheddar cheese, grated
-
Dippers
- cubed French bread (such as broccoli, celery, carrots, etc) or vegetables, chunked (such as broccoli, celery, carrots, etc)
directions
- Put the soup, milk, mustard and cheese together in a saucepan.
- Put on low heat on the stove and stir carefully until everything is blended together and hot.
- To eat, put a "dipper" on a fork and dip it into the cheese fun-do.
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RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."