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    You are in: Home / Recipes / For Home Canning: Cabbage Borsch Recipe
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    For Home Canning: Cabbage Borsch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    michEgan's Note:

    A yummy home canned soup to warm you up in the cold winters months!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash, peel remove stem ends and cores, and quarter tomatoes. Use a small spoon to scrape out the excess seeds, if desired.
    2. 2
      In 4 to 6 quart kettle or dutch oven combine all ingredients. Bring to a boil, boil uncovered 5 minutes.
    3. 3
      Ladle hot soup into hot jars, leaving 1/2 head space.
    4. 4
      Adjust the lids.
    5. 5
      Process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
    6. 6
      Makes 8 pints.

    Ratings & Reviews:

    • on August 15, 2009

      55

      I was in a panic trying to figure out how to preserve all of the cabbage from our garden this year. This recipe was perfect to pack away many quarts of delicious soup for the winter. It tastes wonderful and I added in some canned brisket when preparing supper recently and it made a delicious and hearty stew. Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Wonderful recipe. I put a jar of this in our county fair last year and won first place with it. I used red cabbage and the result was beautiful jar of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for For Home Canning: Cabbage Borsch

    Serving Size: 1 (4758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 6
    94%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 343.6 mg
    14%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 16.5 g
    66%
    Protein 3.9 g
    7%

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