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This is from Tarla Dalal's Delicious Diabetic Low Cal recipe book. This is the best thing you can make when you have leftover chickpeas and many fruits in the refrigerator. Chickpeas are rich in proteins, calcium and iron. Orange abounds in Vitamin C thereby giving you more immunity to diseases. You may use any fruit here except bananas and mangoes. Serve this salad with a light main course at lunch. Enjoy! Note: You may use red kidney beans(rajma) instead of chickpeas if you like.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 4