Foothills Blackberry Muffins

READY IN: 35mins
Recipe by ciao4293

I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!

Top Review by Sassy Sandra

I used blueberries instead of blackberries, and it worked great. I also used non-fat buttermilk instead of the the milk it called for. Very nice with a with some fresh fruit for breakfast. I will make these again!

Ingredients Nutrition

Directions

  1. Mix flour, sugar, and baking powder in a large bowl.
  2. Add the berries and toss to coat them.
  3. In a smaller bowl,whisk together milk, oil, egg, and yogurt.
  4. Stir into dry ingredients, just until moistened.
  5. Divide evenly into a jumbo muffin pan, lightly greased.
  6. Bake at 350 degrees for 20- 25 minutes, or until they test done.

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