Foothills Blackberry Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!

Ingredients Nutrition

Directions

  1. Mix flour, sugar, and baking powder in a large bowl.
  2. Add the berries and toss to coat them.
  3. In a smaller bowl,whisk together milk, oil, egg, and yogurt.
  4. Stir into dry ingredients, just until moistened.
  5. Divide evenly into a jumbo muffin pan, lightly greased.
  6. Bake at 350 degrees for 20- 25 minutes, or until they test done.
Most Helpful

4 5

I used blueberries instead of blackberries, and it worked great. I also used non-fat buttermilk instead of the the milk it called for. Very nice with a with some fresh fruit for breakfast. I will make these again!

5 5

I have been saving a package of fresh-frozen blackberries that we picked this summer just for this recipe. They turned out even better than I was imagining they would. You are right, the texture is very moist. The mornings are getting cool so I enjoyed mine with a mug of hot chocolate. YUMMY!! Thanks leannr.

3 5

I am not sure what happened ... I was expect a great muffin and that isn't what I got. I didn't care for the taste and they molded very quickly ... I would suggest refridgerating any leftover muffins. Sorry I won't be making these again