Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Tis the season of rabid football fans everywhere. We have several who frequent our home during the sport. I cook this up, leaving to visit my friends who aren't so rabid, letting the " boys " talk, scream, cheer and boo to their hearts content. They lick their bowls clean, then when I come home I rewash their messes. I also put out a supply of tortilla chips and regular flour tortillas for the dippers and chili burrito makers that gather. An eclectic group my DH hosts throughout the season. Please adjust any seasonings / amounts to your taste. FYI, the cottage cheese is set out for the one's who like the spicy, hot, cold combo.

Ingredients Nutrition

Directions

  1. In a large stockpot, saute onions and garlic till transparent.
  2. Add the ground turkey, crumbling as it browns.
  3. Add remaining ingredients (except condiments), mix well and bring to a boil.
  4. Reduce heat and simmer partially covered for 45 minutes.
  5. Serve with any condiments.
Most Helpful

I made this last night for dinner ato help fight the cold weather here in the northeast. This was easy to make and very tasty. It hit the spot.

SailorDave January 24, 2003

This is so good, that I have premixed the dry ingredients and stocked up on the can items. This is my second time making it in two weeks (football guests scraped the crockpot). I added another can of tomatoes last week and this week I an adding 3 cups of water to make more sauce. I think you can't fail with this recipe and if you use a crockpot, you can forget about it until game time. Best chili I ever made or tasted. I am making cornbread today also. Yum, yum. Edit: Do not use 3 cups of water; it dilutes the taste.

Tara Colquitt January 04, 2007

Outstanding chili and very easy to prepare. I only used 1 pound of ground turkey and 1 onion because that's all I had I increased the beans to 2 cans. My DH and I both thought it was great. Served with reduced-fat Mexican 4 cheeses and light sour cream. We used corn tortillas to "dip." This goes into our winter favorites. Thanks peachez for posting.

TXOLDHAM November 12, 2006