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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Tis the season of rabid football fans everywhere. We have several who frequent our home during the sport. I cook this up, leaving to visit my friends who aren't so rabid, letting the " boys " talk, scream, cheer and boo to their hearts content. They lick their bowls clean, then when I come home I rewash their messes. I also put out a supply of tortilla chips and regular flour tortillas for the dippers and chili burrito makers that gather. An eclectic group my DH hosts throughout the season. Please adjust any seasonings / amounts to your taste. FYI, the cottage cheese is set out for the one's who like the spicy, hot, cold combo.

Ingredients Nutrition


  1. In a large stockpot, saute onions and garlic till transparent.
  2. Add the ground turkey, crumbling as it browns.
  3. Add remaining ingredients (except condiments), mix well and bring to a boil.
  4. Reduce heat and simmer partially covered for 45 minutes.
  5. Serve with any condiments.
Most Helpful

5 5

I made this last night for dinner ato help fight the cold weather here in the northeast. This was easy to make and very tasty. It hit the spot.

5 5

This is so good, that I have premixed the dry ingredients and stocked up on the can items. This is my second time making it in two weeks (football guests scraped the crockpot). I added another can of tomatoes last week and this week I an adding 3 cups of water to make more sauce. I think you can't fail with this recipe and if you use a crockpot, you can forget about it until game time. Best chili I ever made or tasted. I am making cornbread today also. Yum, yum. Edit: Do not use 3 cups of water; it dilutes the taste.

5 5

Outstanding chili and very easy to prepare. I only used 1 pound of ground turkey and 1 onion because that's all I had I increased the beans to 2 cans. My DH and I both thought it was great. Served with reduced-fat Mexican 4 cheeses and light sour cream. We used corn tortillas to "dip." This goes into our winter favorites. Thanks peachez for posting.