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    You are in: Home / Recipes / Football Meatloaf Recipe
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    Football Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Anulazuli's Note:

    I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a shallow pan with vegetable oil.
    2. 2
      In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
    3. 3
      Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
    4. 4
      Bake for 1 hour.
    5. 5
      Place onion slices on foot-ball in a stitching pattern.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on February 19, 2009

      55

      I 've made this recipe several times, but I've used Pam lite cooking spray instead of vegetable oil. I like the ground turkey in this recipe, but in the past I have used ground beef. My mom always made meat loaf and mashed potatoes for Sunday dinners. This recipe brings back some wonderful memories of her. This is a keeper for me. Thank you so much for posting this recipe LunaStar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Football Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 174
    44%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 200.1 mg
    66%
    Sodium 998.4 mg
    41%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 36.0 g
    72%

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