Total Time
10mins
Prep 5 mins
Cook 5 mins

My husband loves dips with Velveeta while he watches the games, but isn't a fan of Rotel or salsa or even tomatoes in general. So I played around with a few dip recipes until this one was born, and we both agree - it's *the* keeper!

Ingredients Nutrition

  • 12 ounces reduced-fat sausage (1 roll)
  • 12 ounces chorizo sausage
  • 6 ounces Velveeta cheese, cubed
  • 5 ounces Campbell's cheddar cheese soup (about 1/2 of a can)

Directions

  1. In a large saucepan, brown sausage and chorizo until fully cooked.
  2. On medium heat, add Velveeta, and stir until it begins to melt.
  3. Add cheddar cheese soup and stir until all the cheese melts and is well blended. The dip will start to look a little like chili.
  4. Let stand on low heat for 5 minutes.
  5. Stir and serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a