Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.

Ingredients Nutrition

Directions

  1. Brown the beef.
  2. Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
  3. Simmer 30 minutes.
  4. Cook macaroni according to package directions.
  5. Drain.
  6. Combine macaroni and ground beef mixture in casserole dish.
  7. Season to taste.
  8. Gently spoon mushroom soup into mixture.
  9. Mix lightly.
  10. Sprinkle with grated cheese.
  11. Bake at 350 degrees for 30 minutes or until bubbling and brown.

Reviews

(5)
Most Helpful

Just the way I like it.......quick easy, flavorful, and just as easy to clean up after. Thanx 4 the post

Chef 'Diva Divine March 03, 2009

I really like this recipe. I made a few changes of course because that is what I do. I didn't have steak sauce so I used Worchester Sauce. Only one can of tomatoes. Added Velveta to the soup and put crushed potato chips on top before baking. It was great. Thanks for the recipe.

Trish's Dishes January 01, 2006

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