Football Casserole

Recipewrestler's Note:

This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 medium onion , chopped
• 1 medium green pepper , chopped
• 1 (4 ounce) can mushroom stems and pieces
• 2 cups canned tomatoes
• 1 teaspoon catsup
• 1 teaspoon steak sauce
• 2 teaspoons parsley , chopped
• 1 (5 ounce) package elbow macaroni
• salt and pepper
• 1 can cream of mushroom soup
• 1 cup grated cheese

Directions:

1. Brown the beef.
2. Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
3. Simmer 30 minutes.
4. Cook macaroni according to package directions.
5. Drain.
6. Combine macaroni and ground beef mixture in casserole dish.
7. Season to taste.
8. Gently spoon mushroom soup into mixture.
9. Mix lightly.
10. Sprinkle with grated cheese.
11. Bake at 350 degrees for 30 minutes or until bubbling and brown.

Reviews

[Chef #1238440]

Pretty good!

[Chef 'Diva Divine]

Just the way I like it.......quick easy, flavorful, and just as easy to clean up after. Thanx 4 the post

[Trish's Dishes]

I really like this recipe. I made a few changes of course because that is what I do. I didn't have steak sauce so I used Worchester Sauce. Only one can of tomatoes. Added Velveta to the soup and put crushed potato chips on top before baking. It was great. Thanks for the recipe.