Football Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 tablespoons shortening
- 1 medium onion, chopped
- 1 (16 ounce) can diced tomatoes, undrained
- 1 tablespoon ketchup
- 1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
- 1⁄2 cup chopped green pepper
- 1 (7 ounce) package elbow macaroni
- salt and pepper
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup grated cheese
directions
- In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
- Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
- Combine meat mixture, macaroni and salt and pepper. Blend in soup.
- Pour into a greased 9- x 13-inch casserole. Top with cheese.
- Bake uncovered at 350 degrees for 30 minutes.
- Makes 6 servings.
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Reviews
-
Excellent!!!! This is one of my favorite's yet! I prepared a box Kraft Mac & Cheese and used in place of the plain pasta & sprinkled some chedder cheese on top as well. I also added a bit of minced garlic to the beef mixture. My bf & I ate almost the whole thing between the 2 of us- with 2 pieces of garlic bread each! A true keeper on our regular meal plan from now on. Yum, yum, yum!! Thank you for a great, easy, very tasty meal!!!
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This was good. My husband, who dosen't care for macaroni really enjoyed it. The flavor was different and it seemed like there was something missing but can't quite figure out what. I did add a can of mushrooms. Maybe next time I'll try the worcestershire instead of the steak sauce and maybe a bit of sour cream??
Tweaks
-
This was good. My husband, who dosen't care for macaroni really enjoyed it. The flavor was different and it seemed like there was something missing but can't quite figure out what. I did add a can of mushrooms. Maybe next time I'll try the worcestershire instead of the steak sauce and maybe a bit of sour cream??
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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