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    You are in: Home / Recipes / Football Bean Dip Recipe
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    Football Bean Dip
    Football Bean Dip. Photo by PanNan

    Photo by PanNan

    1 Photo of Football Bean Dip

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mark H.'s Note:

    A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think.

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    Ingredients:

    Yield:

    bowl of ...

    Units: US | Metric

    • 2 cans refried beans (can be low-fat, vegetarian, whatever)
    • 12 ounces Velveeta cheese (sometimes I add a little more)
    • 1 jar chunky picante sauce
    • 3 dashes Tabasco sauce (or similar)

    Directions:

    1. 1
      Begin heating refried beans in a suacepan.
    2. 2
      Cut Velveeta into cubes and add to beans.
    3. 3
      Heat until cheese is melted.
    4. 4
      Stir in picante sauce and as much Tabasco (or similar) as you like.
    5. 5
      Serve with chips, a cold beer, and a good football game (Hook'em Horns).
    Print This Recipe

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    Nutritional Facts for Football Bean Dip

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1918.3
     
    Calories from Fat 773
    40%
    Total Fat 85.9 g
    132%
    Saturated Fat 52.9 g
    264%
    Cholesterol 345.4 mg
    115%
    Sodium 7905.4 mg
    329%
    Total Carbohydrate 181.6 g
    60%
    Dietary Fiber 50.7 g
    203%
    Sugars 29.4 g
    117%
    Protein 107.3 g
    214%

    The following items or measurements are not included:

    chunky picante sauce

    Detailed Nutrition Values About Nutrition Info

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