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    You are in: Home / Recipes / Football Bean Dip Recipe
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    Football Bean Dip

    Football Bean Dip. Photo by PanNan

    1/1 Photo of Football Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mark H.'s Note:

    A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think.

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    Ingredients:

    Yield:

    bowl of ...

    Units: US | Metric

    • 2 cans refried beans (can be low-fat, vegetarian, whatever)
    • 12 ounces Velveeta cheese (sometimes I add a little more)
    • 1 jar chunky picante sauce
    • 3 dashes Tabasco sauce (or similar)

    Directions:

    1. 1
      Begin heating refried beans in a suacepan.
    2. 2
      Cut Velveeta into cubes and add to beans.
    3. 3
      Heat until cheese is melted.
    4. 4
      Stir in picante sauce and as much Tabasco (or similar) as you like.
    5. 5
      Serve with chips, a cold beer, and a good football game (Hook'em Horns).

    Ratings & Reviews:

    • on April 25, 2002

      55

      Would a basketball game count? *LOL I made these last night for all to munch on while I "created" a new burger...your recipe was great, I love cheese! I used a lot of Tabasco as we do like it "hot". Thanks for this simple yet yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002

      55

      This is great with the Mexican Velveeta cheese also. You can even leave out the Tobassco using this cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      55

      The dip was great, the Shiner Bock was cold, but my football team lost! :( At least I had this super easy, great tasting dip to drown my sorrows in!! Thanks Mark!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Football Bean Dip

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1918.3
     
    Calories from Fat 773
    40%
    Total Fat 85.9 g
    132%
    Saturated Fat 52.9 g
    264%
    Cholesterol 345.4 mg
    115%
    Sodium 7905.4 mg
    329%
    Total Carbohydrate 181.6 g
    60%
    Dietary Fiber 50.7 g
    203%
    Sugars 29.4 g
    117%
    Protein 107.3 g
    214%

    The following items or measurements are not included:

    chunky picante sauce

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