Fool's Toffee

READY IN: 24mins
Recipe by MissTinkJordan

This is a recipe passed to my from my Great Auntie Mike (Margaret) this makes a unique candy because it involves saltine crackers not typically found in candy recipes you may omit the nuts if you desire

Top Review by Jean

Awesome! This is the best recipe I've found for this DELICIOUS candy! This is always the first dessert to disappear at a potluck - everyone who tries it loves it!

Ingredients Nutrition

  • 40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (8 ounce) package semisweet chocolate morsels
  • 1 cup chopped walnuts

Directions

  1. Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
  2. Place the saltines side by side but not over lapping each other.
  3. In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
  4. Immediately pour over the crackers try to coat as evenly as possible.
  5. Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
  6. Refrigerate till cool (at least an hour) then remove and break into pieces and serve!

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