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    You are in: Home / Recipes / Foolproof Thai Sticky Rice Recipe
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    Foolproof Thai Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Galley Wench's Note:

    Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rice into a mesh colander.
    2. 2
      Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
    3. 3
      Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
    4. 4
      Cover the bowl and allow the rice to soak for 6 to 8 hours.
    5. 5
      Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
    6. 6
      Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
    7. 7
      Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
    8. 8
      Remove from heat and let stand, covered for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Foolproof Thai Sticky Rice

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 4
    34%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 6.3 g
    12%

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