Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Foolproof Thai Sticky Rice Recipe
    Lost? Site Map

    Foolproof Thai Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Galley Wench's Note:

    Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place rice into a mesh colander.
    2. 2
      Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
    3. 3
      Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
    4. 4
      Cover the bowl and allow the rice to soak for 6 to 8 hours.
    5. 5
      Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
    6. 6
      Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
    7. 7
      Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
    8. 8
      Remove from heat and let stand, covered for 5 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Foolproof Thai Sticky Rice

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 11.2 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 2.5 g
    Sugars 0.0 g
    Protein 6.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites