Foolproof Swiss Steak

Submitted by looneytunesfan

"Another recipe from a Reynolds newsletter."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1 large reynolds oven cooking bag
• 2 tablespoons flour
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 2 teaspoons sugar
• 1 teaspoon prepared mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 - 1 1⁄2 lb boneless beef round steak (1/2-inch thick)

directions

1. PREHEAT oven to 350°F
2. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
3. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
4. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
5. BAKE 45 to 50 minutes or until steak is tender.