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    You are in: Home / Recipes / Foolproof Standing Rib Roast: Paula Deen Recipe
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    Foolproof Standing Rib Roast: Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    rosie316's Note:

    This recipe is carried over from, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.

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    Units: US | Metric

    • 1 -5 lb standing rib roast (I use a 2 1/2 lb)
    • 1 tablespoon house seasoning (recipe follows)

    House Seasoning


    1. 1
      Allow roast to stand at room temperature for at least 1 hour.
    2. 2
      Preheat the oven to 375 degree F.
    3. 3
      Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
    4. 4
      Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
    5. 5
      About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
    6. 6
      *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Foolproof Standing Rib Roast: Paula Deen

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18867.0 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.7 g
    Sugars 0.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    standing rib roast


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